The engine room of any hospitality business is its kitchen.
And fair to say, probably the one area prone to be the source of most headaches. At Aitkens, we take away this stress.
Having worked with hospitality operators across New Zealand since the 1950s, we know what it takes for you to run a successful operation. When we work together on a fitout, our team of experienced and skilled hospitality experts take the time to understand what your goals and ambitions are to ensure we're designing the right solution, and supplying and fitting a range of equipment that’s right for the job at hand.
Because we’re focused on building long term relationships and not dependent on just ‘selling’ equipment, we won’t waste your time or money recommending something that isn’t right for you.
Talk to us today